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Chef’s Recommendations


Jumbo Prawns marinated in yogurt and medium spices, then gently cooked in a medium brown onion sauce, topped with coriander.


Silver Hill barbary duck cooked with special tomato, spring onion and medium spice sauce.


Breast of Silver Hill barbary duck cooked with vinegar, house spice, roasted red chilli, ginger, garlic and fresh coriander.


Lamb cooked with medium herbs and spices, topped with tomato and coriander.


Barbecued pieces of chicken cooked with fresh green chillies, garlic and a touch of fresh ginger and hot sauce, garnished with fresh coriander.


Barbecued pieces of chicken cooked with medium spice sauce, garlic, a touch of fresh ginger, garnished with fresh coriander and spring onion.


This is a very special dish from Indian cuisine. Half a spring chicken, stuffed with diced lamb and tomatoes, cooked with a mild spiced creamy sauce and house special tandoori sauce.


Tandoori chicken strips cooked in a butter and fresh creamy sauce, with a touch of spice and sugar, topped with ground cashew nuts.


Chicken cooked with fresh cream, sultanas, sliced almond pistachio, mild creamy sauce with a touch of sugar.


Chicken cooked with a mild, sweet spice, touch of sugar, fresh cream, seasoning and ground cashew nuts, topped with desiccated coconut.


Barbecued pieces of chicken tikka cooked in a creamy tandoori sauce, homemade paste with mild herbs, topped off with ground cashew nuts.