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01

A blissful cheesecake made with fresh cream and smooth Belgian white chocolate.

02

Indian ice-cream flavoured with pistachio, cashew nuts and rose petal milk.

03

Fresh strawberries with fresh cream, touch of sugar and topped with vanilla ice-cream and strawberry sauce.

04

A white chocolate cheesecake with a layer of chocolate hazelnut praline topped with chocolate ganache and finished with Ferrero Rocher.

05

A rich chocolate brownie made with real Belgian chocolate on a walnut biscuit base – chocolate heaven.

06

A delicious lemon flavour sauce and whipped dairy cream, wrapped in a delicate meringue roulade.

07

Choice of 3 scoops of vanilla, chocolate and strawberry.

08

Passion fruit and lemon sorbet.

09

1 scoop of any flavour of sorbet or ice-cream.

10

Gluten Free almond cake topped with pieces of toblerone combines an irresistible almond base with a rich chocolate cream and smooth milk chocolate mousse topped with generous sprinkles of toblerone pieces all deliciously smothered with milk chocolate.