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01

A Bengali speciality – fresh Irish salmon steeped in a home ground mustard paste, peppered tomato and a light raw tamarind broth.

02

Jumbo prawns cooked in green peppers and onions in a hot sour sauce.

03

Jumbo prawns cooked with medium house spice topped with tomatoes and fresh coriander leaf.

04

Jumbo prawns cooked with a combination of fresh herbs and medium spices with balti paste.