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Tandoori Specialities

01

Combination of tandoori chicken tikka, chicken shashlik kebab, seekh kebab, boti kebab and tandoori jumbo prawn.

02

An all time favourite… jumbo prawns marinated in mild, fresh Indian spices and herbs. Cooked in a clay oven.

03

Diced breast of chicken marinated in mild spices, served with onions, tomatoes, green peppers and mushrooms. Cooked in a clay oven.

04

Tender breast of chicken pieces marinated in yogurt, ginger, garlic, and very mild Indian spices. Cooked in a clay oven.

05

Spring chicken on the bone, marinated with Indian herbs, yogurt, ginger and garlic. Cooked in a clay oven.